Tuesday, 16 June 2009

Yes christmas is coming

Hey everyone yes i no it's only june but every year ar christmas i sit there and think god i should've started early then i could've done craft fiars and decorations and my card but every year i don't so this year i am starting early and i'm loving it finding it hard to get into the swing of it what with the nice weather but i'm getting there. Here are a couple of gift card holders i made with the stamping up top note die which took me ages to get from america but yay i have it now along with loads of ideas the reindear i made with die's and punches i have i hope you like take care x

Monday, 15 June 2009

Yummy Chocolate Cake

I love Betty Crocker and her cake mixes cookie mixes they are just ace and very very yummy this was made from the devil chocolate cake mix with chocolate frosting so easy to make and so yummy to eat another cake that didn't last out the day.

Baked new york style cheesecake

Hey there yes i no I've not been blogging for ages

but I've done loads and am on i mission and I'm uploading loads of crafty and baking stuff over the next couple of days I've also been blog surfing and have found some really great blogs which i will also post on here.

Firstly I've been looking on the tin ter net for an easy baked cheesecake recipe and found one on

the love my Philly website which i must say is fantastic for recipes http://lovemyphilly.com/philadelphia-3-step-cheesecake/ it is a 3 step cheesecake recipe and oh my god it turned fab so delicious and only lasted about an hour gonna give it another go thou as my dad thought he was being rather funny bless him he can be now and then he called it a quichecake the cheek of it lol .

The 3 step baked cheesecake
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
20 digestive biscuits crushed
2oz buter melted

BEAT cream cheese, sugar and vanilla with mixer
until well blended. Add eggs; beat just until blended.
MELT butter add to crushed biscuits then pour
cheese mixture on top
BAKE 40 min. or until center is almost set. Cool.
Refrigerate 3 hours